---
description: Locally brewed craft kombucha right here in the Springs! Find our unique flavors, like Root Down and Sacral Soul. Visit a tap partner or shop now.
title: Craft Kombucha in Colorado Springs | Springs Culture
---

# Handcrafted Kombucha in Colorado Springs

Organic, small-batch, and full of living culture. Brewed with love in the heart of Colorado Springs.

![best kombucha in colorado springs 6 years running award](https://springsculture.com/wp-content/uploads/elementor/thumbs/Springs-Culture-Kombucha-BOTS-1-1-rmjn14yiap0jeg69wwg2gn2wacncn6swrpg4vbxfws.avif "Springs-Culture-Kombucha-BOTS-1") 

Sparkling. Alive. Bold. 

## Why Drink Kombucha?

### All The Flavor, None of the Buzz

Craft kombucha is a naturally fermented, non-alcoholic drink, perfect for social settings when you want something exciting but need to stay sharp. Think of it as the perfect alternative to beer, wine, or soda.

### Low Sugar, High Flavor

Our kombucha is brewed with green and black tea and flavored with real fruit, never artificial flavors or sweeteners. That means more antioxidants, more complexity, and less sugar than most drinks on the shelf.

### Support Your Gut Health

Alive with probiotic cultures, good bacteria help promote digestion, balance your microbiome, and may ease common GI issues. Better gut health can support everything from immunity to mood.

![filled growler](https://springsculture.com/wp-content/uploads/elementor/thumbs/filled-growler-scaled-re8u6nkxbs3g5vr0mhsewcy4mok2b7tjihxntw07w0.avif "filled growler") 

## How to Get Our Booch

### Find Us Around Town 

###  Our Tap Partners 

 Browse our tap network to see where you can get our kombucha on tap 

[  Tap Partners ](https://springsculture.com/tap-partners/) 

###  Order For Pickup 

 Browse our flavors and make your order for pickup in Colorado Springs 

[  Order Now ](https://springsculture.com/shop/) 

###  Our Retail Partners 

 Browse our local retail partners to buy our kombucha in stores 

[  Retail Partners ](https://springsculture.com/retail-partners/) 

## Tried and True OG Flavors

### Some Local Favorites

[ ![ginger stepchild kombucha by springs culture](https://springsculture.com/wp-content/uploads/Ginger-Stepchild.avif) ](https://springsculture.com/product/ginger-stepchild/) 

###  Ginger Stepchild

 Plenty of organic ginger laced with cayenne pepper demonstrate the beauty of the feisty ginger stepchild

[ Learn more ](https://springsculture.com/product/ginger-stepchild/) 

[ ![](https://springsculture.com/wp-content/uploads/Salty-Dog-Cactus-Fruit.avif) ](https://springsculture.com/product/salty-dog-cactus-fruit/) 

###  SALTY DOG CACTUS FRUIT

 Recognized as the “gateway booch”, and a fan favorite – red cactus fruit and mineral salt procure this swanky fuchsia color to taste like a top dog Jolly Rancher

[ Learn more ](https://springsculture.com/product/salty-dog-cactus-fruit/) 

[ ![palo santo blues springs culture kombucha](https://springsculture.com/wp-content/uploads/Palo-Santo-Blues.avif) ](https://springsculture.com/product/palo-santo-blues/) 

###  PALO SANTO BLUES

 Organic & wild blueberries pair up like no other with woodsy notes of palo santo & refreshing spearmint

[ Learn more ](https://springsculture.com/product/palo-santo-blues/) 

![](https://springsculture.com/wp-content/uploads/janie-in-store.avif) 

### The Birth of Springs Culture

### From Diagnosis to Fermentation

Springs Culture was born from survival. In 2009, founder Janie Otero had just turned 40 when sudden torso pain led to an eight-hour surgery that uncovered peritoneal mesothelioma, a rare and aggressive cancer. Thirteen tumors were removed, followed by heated chemotherapy poured directly into her abdomen—treatment so extreme it nearly ended her life. In the ICU, unsure she’d make it back, she called the chaplain.

Recovery changed everything. Janie returned to a familiar ’90s ritual: brewing kombucha in simple glass jars with a SCOBY. The practice grounded her. Healing became experimenting, then sharing, then teaching. She began hosting workshops on how to brew kombucha at home. When students couldn’t duplicate her results and asked to buy hers instead, the next step revealed itself.

Springs Culture wasn’t engineered—it emerged. Out of trauma, rebuilding, and a promise that if she got to keep living, she’d live with purpose. In a refurbished warehouse beneath Pikes Peak, Janie created a space filled with fermentation tanks, bold flavors, and her own art on lime-green walls. What began as survival became a craft, and then a company shaped by grit, intuition, and a refusal to waste the second chance she fought for.

That’s the root of Springs Culture: a life reclaimed and turned into something alive, effervescent, and shared.

[ Learn More ](https://springsculture.com/about/) 

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