All the Flavor,
None of the Buzz
Naturally fermented and non-alcoholic. Something exciting in your glass when you need to stay sharp. Swap it in for beer, wine, or soda anytime.
0.0 BuzzCOLORADO SPRINGS CRAFT KOMBUCHA
Handcrafted Kombucha in Colorado Springs
Brewed under Pikes Peak. Poured all over town.
Organic, small-batch and full of living culture. Grab a pint at one of our tap partners or a bottle from a shop near you.
Run a bar, restaurant, café or shop? Put us on tap or on your shelves →
Where to Find Our Booch
On tap and on shelves all over Colorado Springs
Local Pickup
Grab a pack straight from the brewery.
Delivery
Booch brought to your door around the Springs.
Order Online
Stock your fridge without leaving the couch.
The Chakra Collection
Seven Chakras. Seven Brews.
Each brew is built around the color and idea of a single chakra, from the grounding red of Root Down to the light, floral Crown Butterfly.
Swipe to meet all seven →
FOR BARS, RESTAURANTS & RETAILERS
Put Springs Culture on Tap
Kegs for your taps, bottles for your cooler, and a local brand voted Best of the Springs six years running. Tell us about your spot and we will help you pick the lineup.
Sparkling. Alive. Bold.
Why Drink Kombucha?
All the Flavor,
Low Sugar,
High Flavor
Brewed with green and black tea and flavored with real fruit. Never artificial flavors or sweeteners. Less sugar than most of the shelf.
Real Fruit OnlySupport Your
Gut Health
Every bottle is alive with probiotic cultures, the good bacteria that help keep your microbiome in balance.
Live CulturesSprings Culture Kombucha
Tried and True OG Flavors
Some Local Favorites
Ginger Stepchild
Plenty of organic ginger laced with cayenne pepper demonstrate the beauty of the feisty ginger stepchild
STRAWBERRY IN MINT CONDITION
Ripe strawberries, cool spearmint and a touch of pure vanilla. Summer in a bottle, any time of year
SALTY DOG CACTUS FRUIT
Recognized as the “gateway booch”, and a fan favorite – red cactus fruit and mineral salt procure this swanky fuchsia color to taste like a top dog Jolly Rancher
PALO SANTO BLUES
Organic & wild blueberries pair up like no other with woodsy notes of palo santo & refreshing spearmint
Pour the OGs at your place? Become a partner. Just thirsty? Find a tap or a store.
From Diagnosis to Fermentation
The Birth of Springs Culture
Springs Culture started in a hospital bed.
Checking on the SCOBY
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2009
An Eight-Hour Surgery
Janie Otero had just turned 40 when sudden pain in her torso led to an eight-hour surgery. Surgeons found peritoneal mesothelioma, a rare and aggressive cancer, and removed thirteen tumors. Then came heated chemotherapy poured directly into her abdomen, a treatment so extreme it nearly killed her. Lying in the ICU, unsure she’d make it out, she called for the chaplain.
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Recovery
Back to the Jar
She made it out. During recovery she went back to a ritual from the ’90s: brewing kombucha in glass jars with a SCOBY. It grounded her.
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Workshops
Everyone Wanted Hers
Before long she was experimenting with batches, then giving jars away, then teaching workshops on brewing at home. Her students kept hitting the same wall. Their kombucha never came out like hers, so they asked to buy hers instead.
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Today
A Promise Kept Beneath Pikes Peak
That’s how the business started. Nobody drew up a plan. In the hospital, Janie had promised herself that if she got to keep living, she’d live with purpose. Springs Culture is that promise kept.
Today it runs out of a refurbished warehouse beneath Pikes Peak, filled with fermentation tanks, bold flavors and Janie’s own art on lime-green walls.
Every bottle comes from the second chance she fought for.
Springs Culture Kombucha
Own a Spot?
Bars, restaurants, cafés, gyms, markets. If you pour or sell drinks, let’s talk about getting our booch on your taps or shelves.